WTF That's Vegan?! - Veto Kickstarter - Tuesday 20th March

WTF That's Vegan?! - Veto Kickstarter - Tuesday 20th March

Add To Cart

WTF That's Vegan?! - Veto Kickstarter

When: 6:00 pm - 9:30 pm Tuesday March 20th
Where: Vive Cooking School, Boutique 18 - 61-71 Mentmore Avenue, Rosebery NSW 2018
Cost: $160

We specialise is making dishes that have tasters saying "WTF that's vegan?!" Everything we create is also Veto. What is Veto? It's food that is both Vegan & Keto. This means our dishes are also low-carb and diabetic friendly. Yay!

So why Veto? In most standard diets where there is a high intake of carbs, glucose is being used as a primary and immediate energy source. Fat is not required for fuel and is therefore stored in the body.

The traditional ketogenic diet consists of eating foods that are high-fat, moderate protein and low-carb. By limiting the consumption of carbs, the body is induced into a state known as ketosis. Doing so allows your body to use its own body fat as a primary energy source. 

The benefits of a Veto include weight loss, controlled blood sugar levels, increased energy levels, enhanced mental focus and clarity and consistent satiety.

Veto is different from traditional keto in that all ingredients are 100% organic, plant-based wholefoods making our recipes rich in essential micronutrients and cruelty free as well.

Is Veto for you? It really comes down to your lifestyle and goals. If you want to turn your body into an efficient fat burning machine and you enjoy foods rich in healthy plant-based fats, then this lifestyle is for you.  

Join Maz as she shares with you how to create, prepare and beautifully present her veto versions of the most popular and epic meals. This workshop is perfect for those with food sensitivities, diabetics and generally awesome folks who are looking to get into the best shape of their lives whilst eating damn delicious food!

You will learn to make dishes that are:

• Healthy
• Veto
• Organic
• Raw
• Vegan
• Refined Sugar-Free
• Gluten-Free
• Low-Carb
• Diabetic-Friendly
• Keto
• Damn Delicious!

You will leave with an understanding of:

• What your dietary goals are
• Eating Veto & its benefits
• How to calculate how much to each and what you should be eating each day
• What your macronutrient requirements are and how to meet them

You will leave knowing how to:

• Transition into Veto & maintain a healthy lifestyle
• Use vegan, gluten-free, refined sugar-free & low-carb substitutions in your recipes
• Use essential equipment like blenders & food processors
• Create nutritious meals
• Stock your pantry with vegan wholefood essentials
• Shop seasonally & economically

Included in this class:

• Hands-on training
• Ingredients
• Handouts & recipes
• Step-by-step guidance
• Handy hints

The Menu:

• Super Green Protein Smoothie
• Pasta Primavera
• Hemp & Veggie Tacos
• Crispy Southern Fried Tofu/Eggplant Burger

About your teacher:

Maz Valcorza is the founder of Sadhana Kitchen, which was Sydney’s first organic, vegan, wholefoods and raw food eatery. Author of Uncooked & The Naked Vegan, Maz has been working with healthy vegan and allergy friendly foods for the last 6 years. She is also an Everyday Vegan on where her role is to create and run online courses teaching viewers how to make healthy and delicious vegan food. Maz loves food and lives for sharing how easy and awesome it is to connect with ourselves, each other and our planet through nourishing our bodies and souls.