WTF That's Vegan?! - Epic Desserts - Thursday 22nd February

WTF That's Vegan?! - Epic Desserts - Thursday 22nd February

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WTF That's Vegan?! - Epic Desserts

When: 6:00 pm - 9:30 pm Thursday 22nd February
Where: Vive Cooking School, Boutique 18 - 61-71 Mentmore Avenue, Rosebery NSW 2018
Cost: $160

We specialise in making desserts that have tasters saying "WTF that's vegan?!" Everything we create is also Veto. What is Veto? It's Vegan & Keto food. This means our desserts are also low-carb and diabetic friendly. Yay!

This workshop is for all of you with a sweet tooth who want to enjoy desserts without having to compromise your health and wellbeing. That’s right! Desserts can actually be good for you.

Join Maz as she shares with you how to create, prepare and beautifully present her vegan versions of the most popular and epic desserts. This workshop is perfect for kids and grown-ups alike and especially awesome for those with food sensitivities, diabetics and generally awesome people who know you can have dessert for breakfast.

You will learn to make treats that are:

• Healthy
• Veto
• Organic
• Raw
• Vegan
• Refined Sugar-Free
• Gluten-Free
• Low-Carb
• Diabetic-Friendly
• Keto
• Damn Delicious!

You will leave knowing how to:

• Use raw, vegan, gluten-free, refined sugar-free & low-carb substitutions in your dessert recipes
• Use essential equipment like blenders, food processors and standing mixers
• Create nutritious desserts
• Stock your pantry with vegan wholefood essentials
• Shop seasonally & economically

Included in this class:

• Hands-on training
• Ingredients
• Handouts & recipes
• Step-by-step guidance
• Handy hints

The Menu:

• Raw NY Cheezecake
• Choc-Fudge & Peanut Butter Brownie
• Magical Vegan Pavlova

About your teacher:

Maz Valcorza is the founder of Sadhana Kitchen, which was Sydney’s first organic, vegan, wholefoods and raw food eatery. Author of Uncooked & The Naked Vegan, Maz has been working with healthy vegan and allergy friendly foods for the last 6 years. She is also an Everyday Vegan on where her role is to create and run online courses teaching viewers how to make healthy and delicious vegan food. Maz loves food and lives for sharing how easy and awesome it is to connect with ourselves, each other and our planet through nourishing our bodies and souls.